Local Makers That Inspire

June Taylor Jams

June bows to every detail in nature. The best fruit from the best farms made into the highest quality preserves and syrups.

Revolution Bread

Eli sources hierloom grains, refuses to yield to mass production, and ferments, folds, and bakes each loaf himself. Relentless integrity.  

Golden State Pickle Works

All kinds of live fermented goodness. Samantha makes pickles, kimchi & slaw combinations, dressings and condiments.

Green String Farm

They grow by the motto “50% for humans, 50% for nature." Go direct to the source.

Burn Hot Sauce

Amanda & Chase belong together like hot sauce and cold beer. Organic and fermented at least 4 months. 


Kindness. Clarity of vision. Feats of engineering. All this makes Areté the best of chocolate. 

Sonoma Portworks

Two words...Go there!!!  Bill and Caryn will introduce you to a new understanding of Port, Sherry, Grappa, and their Sonomic Almost Vinegar.